Rick Stein, Barnes
opens at 12:00 today
Seafood restaurant
Review Rick Stein, Barnes
Loading comments-box...
Updates from Rick Stein, Barnes
2017-10-25
'Tis nearly the season! Christmas is such a wonderful time of year to come together with friends, family and colleagues to celebrate over great food and wine. Find out more about our Christmas menu and book online here: https://goo.gl/D4JTci
'Tis nearly the season! Christmas is such a wonderful time of year to come together with friends, family and colleagues to celebrate over great food and wine. Find out more about our Christmas menu and book online here: https://goo.gl/D4JTci
2017-10-21
Our recipe of the month is vanilla panna cotta with blackberries. A perfect seasonal dinner party pud to wow your guests with. Try it at home here: https://goo.gl/soFVwG
Our recipe of the month is vanilla panna cotta with blackberries. A perfect seasonal dinner party pud to wow your guests with. Try it at home here: https://goo.gl/soFVwG
2017-10-14
Wild turbot cooked on the bone with a beautiful zingy hollandaise sauce really does make the best celebratory dinner. Have you tried it yet?
Wild turbot cooked on the bone with a beautiful zingy hollandaise sauce really does make the best celebratory dinner. Have you tried it yet?
2017-10-09
Not wishing to alarm you with the C word, but we’re now taking bookings for our Christmas menu. Available from Monday 20th November, enjoy 2 courses for £23.50 or 3 for £28.50. Come and celebrate with us: https://goo.gl/rp6Dpc
Not wishing to alarm you with the C word, but we’re now taking bookings for our Christmas menu. Available from Monday 20th November, enjoy 2 courses for £23.50 or 3 for £28.50. Come and celebrate with us: https://goo.gl/rp6Dpc
2017-10-06
Following Rick's travels to Sri Lanka and his love of Negronis as well as exotic spices, Mr Lyan has combined the two into a distinct take on the classic that still retains its bittersweet characteristics. Using the spice in Colombo gin, as well as a rich
Following Rick's travels to Sri Lanka and his love of Negronis as well as exotic spices, Mr Lyan has combined the two into a distinct take on the classic that still retains its bittersweet characteristics. Using the spice in Colombo gin, as well as a rich
Popularity of Rick Stein, Barnes
Social Media Popularity Score:
This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in September:
Rick Stein, Barnes has a total of 14386 visitors (checkins) and 2893 likes.